Our delicious buffets offer a sumptuous option for your guests to try a host of delicacies, satisifying all tastes.

Docklands and Premium Docklands Wedding Package Buffet

Your wedding reception, overlooking Victoria Docks, the Dome and Canary Wharf


Buffet A

Cold

  • Seared duck with raspberry vinaigrette
  • Oriental Noodle Salad
  • Thai beef salad
  • Baby Corn and Red Pepper Salad with Coriander Pesto

Hot

  • Green Thai Chicken Curry
  • Stir-Fry Vegetables and Egg Noodles
  • Seared Salmon with Oyster Sauce
  • Coriander Scented Rice

Desserts

  • English cheese board and biscuits
  • Passion Fruit Torte
  • Mango Cheesecake
  • Fresh fruit salad
  • Coffee


Buffet B

Cold

  • Rocket salad leaves with orange segments
  • Seared duck with raspberry vinaigrette
  • Prawn with celery and garlic
  • Oriental flavoured salmon
  • Thai beef salad
  • Roasted pepper with pesto
  • Baby spinach with bacon and oyster mushrooms

Hot

  • Steak and mushroom pie
  • Seared tuna with drizzled lemon flavoured olive oil
  • Lemon basmati rice

Desserts

  • English cheese board and biscuits
  • Profiteroles with chocolate sauce
  • Tiramisu
  • Fresh fruit salad
  • Coffee

Deluxe and Super Deluxe Docklands Wedding Package Buffets

Buffet A

Cold

  • Olives and feta cheese
  • Cascade of Mediterranean prawns
  • Thinly sliced smoked salmon
  • Asparagus salad with pine nut and Parmesan
  • Smoked peppered beef with mango and herb vinaigrette
  • Fresh crab and prawns with artichoke and seasonal salad

Hot

  • Scottish sirloin of beef
  • Salmon and prawn pie
  • Vegetable lasagne
  • Roasted new potatoes and chef’s seasonal vegetables

Desserts

  • Tiramisu
  • Amaretto Gateaux
  • Fresh Fruit Salad
  • Continental Cheese Platter
  • Coffee

Buffet Menu B

Cold

  • Olives and feta cheese
  • Thai chicken salad
  • Cascade of Mediterranean prawns
  • Thinly sliced smoked salmon
  • Asparagus salad with pine nut and Parmesan
  • Smoked peppered beef with mango and herb vinaigrette
  • Fresh crab and prawns with artichoke and seasonal salad

Hot

  • Scottish sirloin of beef
  • Salmon and prawn pie
  • Vegetable lasagne
  • Egg tortellini with a tomato and basil sauce
  • Roasted new potatoes chefs seasonal vegetables

Desserts

  • English cheese board and biscuits
  • Profiteroles with chocolate sauce
  • Tiramisu
  • Fresh fruit salad
  • Coffee


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