Meat Options

• Pan-fried corn fed breast of chicken, Royal Potato, Bean Bundle complimented by white wine cream sauce £17.50
• Guinea fowl breast stuffed with wild mushrooms and shallots, coated with a mushroom and tarragon sauce and served with Spring Onion mash and Broccoli £19
• Maize fed breast of chicken stuffed with pancetta and mango served with Fondant Potato and Broccoli £19
• Honey roast duck breast with Braised Cabbage Glazed Beetroot and Turnips £21
• Noisette of lamb Topped with tomato and basil compote, Royal Potato and a Red wine Sauce £21.50
• Fillet of lamb topped with Shallot Confit, Dauphinoise Potato and Port wine Jus £22.50
• Medallions of beef topped with herb crust served with Barolo wine sauce chateau potatoes and market vegetables £19.50
• Fillet of beef Aberdeen Angus with fondant potatoes honey roasted carrots and parsnips £21
• Roast Sirloin of Beef, Yorkshire Puddings complemented by port wine sauce £19.50
• Medallions of English pork wrapped with smoked bacon served with Egg Linguini and coated with a mild Grain Mustard sauce £18.50

Fish Options

• Roast fillet of Scottish salmon in a saffron and ginger butter sauce £18
• Lobster thermidor hot or cold with mayonnaise and tossed leaves £27
• Roasted sea bass with a fennel Confit £21
• Grilled tuna loin with a tomato and fennel dressing£18
• Seared red mullet with basil Pesto, Egg Linguini £20
• Baked cod with Oriental Vegetables and Sweet Soy £20

Vegetarian Options

• Char-grilled Polenta, Mediterranean Vegetables and a Tomato Coulis £ 14.50
• Wild Mushroom and Pumpkin Risotto with Parmesan and Basil £ 16.00
• Caramelised Onion and roasted Garlic Tart with Mushroom Ragout £18.00