|
Children’s Menu (5-12 years) - £12.50 per person
Starters Fanned trio of melon with raspberry coulis Shrimp cocktail with marie rose sauce Vegetable crudity plate with herb mayonnaise Tomato soup with crispy croutons
Main Course Fish fingers, buttered new potatoes and peas Sausages and mash with broccoli Chicken strips, potato wedges and baked beans Penne pasta in a tomato sauce with vegetables and chicken pieces
Desserts Selection of ice-cream Fresh fruit salad Chocolate fudge cake and vanilla ice- cream Lemon meringue tartlet with berry coulis

|